Handcrafted breads, layered pastries, and carefully sourced pantry essentials — made fresh each morning at our South Vine Street bakery.
Big This started as a simple conviction: that the bread on your table should taste like something real — something made slowly, with flour, water, salt, and time. No shortcuts. No preservatives. Just honest baking.
Today, our kitchen on South Vine Street is busy from dawn. We bake sourdough loaves with open-fermented crusts, flaky laminated pastries, and custom celebration cakes. Our grocery shelves carry a curated selection of pantry staples — olive oils, vinegars, artisan cheeses, and local goods — chosen the way you'd choose for your own home.
Every recipe refined over years of morning practice.
Every item is prepared in-house, from scratch, using quality ingredients you can pronounce.
Sourdough, ciabatta, focaccia, and seasonal loaves — all naturally leavened and baked to a deep, crackling crust.
Butter croissants, danishes, pain au chocolat, and seasonal fruit tarts — laminated and glazed each morning.
Birthday, wedding, and celebration cakes designed to your taste — rich flavors, elegant finishes, always made to order.
Olive oils, vinegars, artisan cheeses, cured meats, spices, and local goods — thoughtfully selected for your kitchen.
Specialty coffee, fresh juices, and warm drinks to pair with your pastry — the perfect morning ritual.
Holiday pies, Easter breads, dietary-specific options, and custom orders for your next gathering — ask us about what's coming.
We're right on South Vine Street in the heart of Milford. Stop by for fresh bread in the morning or browse our pantry selections any time during the day.
Stop by South Vine Street or give us a call. We'd love to help you find something perfect for your table.
